Start your day with a sweet surprise: Irresistible apple pancakes for breakfast


Irresistible Apple Pancakes: A Delicious Breakfast Delight

Start your morning off right with a stack of delectable apple pancakes that are sure to tantalize your taste buds. Bursting with the flavors of juicy apples and warm spices, these pancakes are a delightful twist on the classic breakfast favorite. Whether you’re looking to impress your family or indulge in a treat for yourself, this recipe will guide you through the steps to create a mouthwatering breakfast experience. Get ready to savor the comforting aroma and heavenly taste of homemade apple pancakes.


To create these scrumptious apple pancakes, gather the following ingredients:

– 2 cups all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 1/2 cups buttermilk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 2 medium apples, peeled, cored, and finely chopped
– Maple syrup and additional apple slices for serving


1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.

2. In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until well combined.

3. Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix, as this can result in dense pancakes.

4. Gently fold in the chopped apples, ensuring they are evenly distributed throughout the batter.

5. Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray.

6. Using a 1/4 cup measuring cup, scoop the pancake batter onto the skillet, spacing them a few inches apart. Cook until bubbles form on the surface, approximately 2-3 minutes.

7. Carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes, or until golden brown and cooked through.

8. Transfer the cooked pancakes to a serving plate and keep warm while you repeat the process with the remaining batter.

9. Serve the apple pancakes with a drizzle of maple syrup and garnish with additional apple slices for a delightful presentation.

With their irresistible combination of fluffy texture, aromatic spices, and tender apple pieces, these apple pancakes are the ultimate breakfast treat. Indulge in the warm and comforting flavors that will leave you longing for more. Whether you’re enjoying a leisurely weekend brunch or looking to add a touch of sweetness to your weekday mornings, these pancakes are a guaranteed crowd-pleaser. So, grab your apron, fire up the stove, and treat yourself to a plateful of deliciousness with these homemade apple pancakes.

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